Last night, I ate baked salmon and rice for dinner.
The salmon was from Whole Foods, one of their pre-seasoned fish selections. I chose the almond-encrusted honey seasoning because it sounded revoltingly sweet and a little strange. In fact, it was very good, in a buttery-sweet sort of way. We'd planned on eating our fave canned fava beans (Palestinian recipe is the best, btw), but I ended up making more tasty basmati rice in the cooker instead. To drink, I had a Lone Star beer, the PBR of Texas. Yum.
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