Yummy French Toast!

For breakfast, I had homemade French toast with large puddles of butter and some tea. I didn't feel like dragging myself out of the house for a huge brunch, but I wanted something kind of elaborate and interesting. We had leftover french bread and some rapidly spoiling eggs, so French toast seemed like a good plan. No milk, though, so I mixed the eggs with sugar and dry sherry and hoped for the best. Sherry French toast is good. I soaked the bread, cooked them in my little cast-iron skillet, covered with pats of butter and more sugar, and ate. Yum.