The lasagna was from the frozen section at TJ's. They also make a grilled eggplant parm, which I like better; the lasagna noodles are limp and sad, and the filling is on the salty, grainy side. That said, they contain very few weird preservatives compared to most frozen food, and it's a passable dinner for when cooking seems like a pain.
The salad was eaten plain. I don't need dressing to like spinach, so I usually don't use any (Annie's Shiitake Vinaigrette being the occasional delicious exception...)
The best part about dinner? Using my creme brulee torch on the cheese! I didn't get the nicely browned bubbles I hoped for, but the slightly burned cheese did add the nutty flavors I wanted.
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