This was a lazy meal- the only thing I had to cook was rice. And I have a rice cooker, so that doesn't really even count. Don't worry, to make up for this laziness, I made cookies after dinner.
The black beans came from my freezer- I pre-cooked a ton last month to facilitate packing lunches. I hate boring sandwiches, but also hate salty/pricey/weirdly gelatinous canned beans.
I heated the beans, added some rice, a little salt, butter, and Marie Sharp's, and topped the whole thing with some carnitas from TJ's. TJ's seems to have discontinued their delicious garlicky carnitas. These came packed differently and were less tasty- really dry, not as flavorful. Why does TJ's have to discontinue everything tasty?
In other news, I discovered these today at TJ's.
Dried hibiscus flowers. I bought them to eat, but, upon further examination, discovered their true use- art!
They're not very tasty. Too dry. Kind of like a dry cranberry. BUT- they're gorgeous. Translucent, in really nice deep red shades. Some are very structured, like this one, while others resemble little octopi or grassy fronds. They brought back memories of my panicked freshman-year art class final, in which I had to come up with a still life and draw it. Being an inveterate procrastinator, I waited until the night before it was due, only to discover the only thing still-life-ey I had around were some extremely grim and dessicated calmyrna figs. Needless to say, I didn't do very well. But maybe if I'd had some of these, I would have.
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