The pupusas were courtesy of our local well-stocked grocery store. It's nice to live somewhere with a surfeit of Latin American foods again. I cooked them in the toaster. Toasters are extremely useful- watch carefully for flames, but almost anything can be cooked in one. Covered with leftover tomatillo sauce from my little Rick Bayless adventure, they were extremely tasty.
The salmon was an afterthought- initially, I was going to make a pupusa stack, but the salmon by itself seemed like it would overwhelm the pupusa. If I had been extremely hungry, a stack of pupusa, salmon, and crema may have been tasty.
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