The sweet potatoes were inspired by this recipe. But really, that recipe's way too complicated. Just cut your potatoes into spears, toss with a little olive oil and salt, and bake at 450 for 15min. I added a little chopped garlic at that point, tossed, and roasted them for another five minutes or so. They were exceedingly tasty.
To go with it, I pan-fried an egg in a little butter. These are posh fancy pasture eggs from Whole Foods, so I feel ok about eating them, even if eggs still gross me out. I'll work on finding some backyard eggs, but, until then, they're pretty decent. Maybe it was my imagination, but the yolks seem to have a distinct lemon flavor that would make a nice Hollandaise.
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