What Gen Ate

First, another housekeeping note. Blogger's new format is driving me completely nuts. Thanks, Google, for being evil and all. Every time...

Ok, so the title is a bit misleading, because I'm only going to talk about one restaurant in this post. Also because longtime readers kn...

Oh yes I did. For breakfast, I had some stale Taco Bell cinnamon crisps left over from last night. Why are they in my house in the first ...

I'm still exploring the local H Mart's variety of foods for work lunches. The only requirement being minimal prep, as our office la...

Guess what we did this weekend? Oh yes. Taco Bell. With wine. Sorry, y'all, you're up for more torture . As were our cardiovas...

I have mixed feelings about the South. It's as insular as everyone says. Most of it is not as cerebral as I would like. But I've als...

So, I recently started a new job. It's in a pretty cool location, food-wise, in that it's relatively close to a lot of interesting ...

The fungus-y kind, not the generally-poorly-executed chocolate kind. For dinner, I had leftovers from lunch. Lunch being pasta with truffl...

For breakfast, I had toast with butter & fruit curd, with some jasmine green tea to drink. Breakfast (which is fundamentally differen...