Hummus at Home

For dinner, I had salsa-flavored tortillas dipped in hummus, with chocolate chip cookies and a Red Stripe.

I don't have much to say about the actual meal. The hummus was Sabra's extra-spicy flavor, and the cookies were from Whole Foods. I do, however, have an exciting cooking tip, courtesy of my college Spanish prof. We are friends on Facebook, and he posted a story awhile back about how his (Spanish) wife lights the toaster on fire pretty regularly by using it to heat tortillas. I tried it tonight, and it's utterly brilliant. Just watch them to make sure the house doesn't go up in flames...