Cookie Wedge for Breakfast

For breakfast, I had a chocolate chip cookie wedge and some coffee.

The wedge is the last slice from the giant cookie I made last week.



Hi giant cookie. I made giant cookie because this recipe's dough spread a ridiculous amount while I was baking it last time, and I ended up with a blobby sheet of cookie amoebas. I figured same result, less work.

Sort of. I purposely made them more dense because I was going for a cookie cake sort of texture. It worked well, but the density obscured some of the more delicate butter/brown sugar flavors I liked.

The coffee is curious. I want to say horrendous, but I'm trying to stay open-minded until I try it a few more times. It's New Mexico Pinon Coffee from TJ's. Maybe I'm making it way too strong? If anything, it reminds me of Starbuck's (grammatical digression: if the coffee chain is named after Melville's character "Starbuck", the chain should be "Starbuck's Coffee", not "Starbucks Coffee", no? Am I missing something?) cold-brewed iced coffee- very strong, with blunt, bitter flavors.